Nothing is even remotely better than the enticing scent of barbecue sizzling through the air when the sun is shining and the barbecue grill is hot. But have you ever thought of any of the things that make that yummy experience? The impact of the selection of a specific kind of charcoal can tremendously influence not only the taste but also the health and environmental program. In comes natural BBQ charcoal, a revolution in the world of outdoor cooking that will not only provide a cleaner burn but will create better tasting food as well. As an experienced pitmaster or as a novice when it comes to grilling and giving cookouts, learning about natural BBQ charcoal might take what you have been doing a step higher and call it extraordinary. So what is so special about this kind of charcoal? Let us find out!

What is Natural Charcoal

Natural charcoal is produced using organic materials, mostly wood. It is a result of a process referred to as pyrolysis; in this process, the wood is heated using no oxygen. It becomes carbon and lightweight pieces under this process.

Unlike other types of briquettes which are usually covered with additives, natural charcoal is pure and unrefined. The result? Reduced emission of smoke and clean burn.

natural bbq charcoal can also have very different textures. Lump charcoal may have an irregular shape or have a compressed method that looks like a brick. All of them have different burning properties.

The consumption of such charcoal does not only add flavor to the food, but it also contributes to sound grilling. It is common among grill lovers who are eager to get a real flavor and are not interfered with by chemicals.

Benefits of Using Natural BBQ Charcoal

BBQ charcoal is composed of natural products that are efficient and pure. It is hardwood so this is also clean without additives or chemicals.

Among its important advantages is the taste it can give to the food. The smoky flavor acts like a windfall on meats and vegetables resulting in a pleasant grilling session.

The second benefit is retention of heat. Natural charcoal burns longer and very hot than the traditional source, and this ads in controlling cooking. What this implies is that you will be able to attain that ideal sear on your steak and maintain other dishes at optimal temperatures.

Also, less ash is produced when natural charcoal is used as compared to briquettes. This not only lets the cleaning up be easier but also helps to achieve general cleaner grilling environment.

Health minded bbq-persons also enjoy the fact that natural bbq-charcoal contains less toxic emissions. This will be beneficial to individual health and also a more enjoyable outdoor cooking.

How it Differs from Traditional Charcoal

Compared to the conventional charcoal, the Natural BBQ charcoal is different in a number of ways. Standard charcoal can be composed of wood whose fillers and additives vinegar use alter flavor.

Conversely, the natural BBQ charcoal is only made out of 100 percent hardwood. That is, it burns clean and leaves a smaller amount of ash and improves your grilling experience as well as the foods you grill.

There is another difference in burning temperature also. Natural charcoal also has a tendency of reaching higher amount of temperatures faster than its traditional counterpart. This provides the ability to seal the meat into the most delicious juices through searing.

Those that are natural last longer to burn. That gives them the ability to cook a long time without having to refuel their source multiple times, which is ideal during the summer cookout by the pool or family get-together in the backyard!

Environmental Impact of Natural Charcoal vs Traditional

Grilling involves the use of charcoal which when it comes to choosing one may have great impact on the environment. Conventional charcoal is produced mostly by methods that cause deforestation and destruction of habitation. Besides depleting the biodiversity, other effects of this process are the production of greenhouse gases.

Instead, the natural BBQ charcoal normally utilizes sustainable woods. Most brands put more emphasis on eco-friendly policies, in which trees are harvested with responsibility. This implies that there will be fewer pressures on our forests and wild life.

Besides, natural charcoal burns more cleanly when compared to the conventional charcoal. It emits less dangerous chemicals in the air, so it is better both to your grill and the environment. A greener lifestyle can also be followed by the choice of natural BBQ charcoal and yet get to enjoy the delicious grilled flavors.

The difference could help decrease your carbon footprint the next time you decide to use more than one product on those summer cookouts or winter barbecues!

Tips for Choosing the Best Natural BBQ Charcoal

There is an extensive variety to pick among the natural charcoal BBQ types. Begin with search for products that indicate 100 percent natural and without additives and chemicals. This will guarantee that you are getting a product that elevates the taste without extra tastes and toxins.

Enquire where the charcoal comes from. Good forests will help in good harvesting and you can be assured of making a choice that is ecologically friendly. Brands that share transparency of their sourcing tend to have positive environmental practices.

Also, take into consideration the shape of the charcoal. Lump charcoal burns hotter and quicker whereas briquettes are slow burning and have a longer burn time and have a more even temperature. Each depends on what kind of grilling you do, and has different advantages.

You can also base decisions made on reading through customer reviews. Check reviews on the burn time, heat output and the overall quality prior to any purchase.

Trying out things is not a problem! Depending on your brand, you may find that different brands can achieve different results as far as flavor profiles and cooking performance is concerned- it may well be an experiment but it is worth it trying out to get the best that would suit you.